3lbs pork loin roast or (carnitas pack)
BBQ spice rub
1 cup Chicken broth (using smaller instant pot) might need more for larger size. Want enough for 1/2” liquid or so in bottom.
1 onion sliced 1/4” thick
Add spice rub.
Optionally smoke on Traeger 45 minutes at 190F on super smoke
Cut into 3” pieces
Put sliced onion in bottom of instant pot
Add pork
Add chicken broth
Cook high 40 minutes followed by 20 min natural release
Remove and shred in a bowl. Add any juices if needed.
Season if needed and serve.
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