Ingredients

2 lb top sirloin steak, about 1 1/2 in. thick
1 large onion
1 large bell pepper
8-10 fresh mushrooms

Marinade:
2/3 cup burgundy wine
1/4 cup soy or Teriyaki sauce
3 Tbsp Italian salad dressing
1 tsp garlic salt

Basting sauce:
1/2 cup Heinz BBQ sauce - Original
1/2 cup Kraft BBQ sauce - Original
1/4 cup Teriyaki sauce

Directions

Cut steak into cubes and put into a deep bowl. Cover with marinade, cover the bowl and place in the refrigerator overnight. One hour before dinner, start the charcoal grill, and cut the onion and pepper into bite size squares. Skewer the kabobs, alternating meat, bell pepper, onion and mushroom. Grill without sauce for 10 minutes, turning frequently. Baste with sauce as you grill and turn frequently for another 10-15 minutes. I always figure they're done when I run out of basting sauce. Remove from skewers and serve with rice or rice pilaf.