Ingredients

8 oz. large sea shell macaroni - cooked & drained
1/2 lb thin sliced deli ham
4 oz. velveeta cheese
1 cup half & half
3 Tbsp grated parmesan cheese
bread crumbs

Directions

Heat and stir the half & half and cheeses at low heat in a saucepan until smooth. Chop the ham into small pieces and add to cheese sauce. Remove from heat and stir in the cooked sea shells. Pour into greased baking dish, sprinkle top with bread crumbs and bake 20 min. at 300F.