Ingredients

2 or 3 pork chops - deboned and cut into small cubes
1 can sliced water chestnuts
2 stalks celery - cut diagonally into 1/2 in. pieces
1/3 cup coarsely chopped onion
1 small zucchini - sliced thin
1 carrot - peeled and sliced very thin
4 or 5 mushrooms - sliced
1/4 lb chinese pea pods
2 Tbsp oil
3 Tbsp soy sauce
1/4 cup whole cashews

Directions

Heat the oil in a wok or deep covered fry pan and fry the pork until cooked through. Add the soy sauce, onion, mushrooms and celery, and continue cooking on high heat while stirring. Drain off most of the liquid and add the carrots, zucchini and cashews.

Cover and cook on lower heat about 5 minutes. Add the whole pea pods (stem ends cut off), re-cover, and steam about 3 more minutes.

Serve over rice.